Yummy for my tummy!

A big thanks to Wena from Sheraton Hotel for the invite. I had the opportunity to attend Sheraton Hotel Brunei's launch of its "Le Chef Table" menu in conjunction with His Majesty's 62nd birthday celebrations. The promotion runs from the 7th of July through to the 7th of August 2008. A team of six chefs from the Sheraton put their creative minds together and came up with exquisite delights to tantalize your taste buds. Featured on the menu are such classics such as the Sheraton Chicken Rice as well as the Sheraton Briani Nasi Campur with an assortment of condiments like acar, papadams and kurma telur and topped with a substantial portion of kambing bakar vindaloo. Steak lovers are also not forgotten as the menu also includes the "Continental Culinary Touch", prime quality black angus steak topped off with grilled scampi brochetts, Cajun fries and a side of fresh crispy salad.

And at the end of the meal, assuming you still have space to spare, you can savor the sinful deliciousness of the Mango mousse, garnished with fresh fruit and a vanilla crispy drizzled with a sauce which I forgot was either strawberry or raspberry.

The rest of the pics can be found here